Head Chef Job Opening at Satiate Casual Dining – Owerri, Imo State

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Satiate Casual Dining

Position: Head Chef

Industry: Company Hospitality/Food Service

Employment Type: Full-Time

Placement: Owerri, Imo State

Job Description

Satiate Casual Dining is seeking candidates for a position in Head Chef based in Owerri, Imo State. If you are interested in this opportunity, please review the details below.

Satiate Casual Dining, a premier restaurant located in the heart of Owerri, Imo, is known for its delectable menu featuring pasta, burgers, and noodles, and offers a variety of dining options including dine-in, takeout, and delivery. Operating from Tuesday to Saturday between 9:00 AM to 8:30 PM and on Sundays from 12:30 PM to 8:30 PM, we strive to provide our guests with an exceptional dining experience through our diverse menu and excellent service.

We are seeking an experienced and talented Head Chef with exceptional culinary skills to join our team. The ideal candidate will have a passion for cooking and a deep understanding of various cuisines, with the ability to organize our menu, coordinate culinary activities, and ensure our guests have the best dining experience possible. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and kitchen staff management.

In this role, you will work closely with our management team to create and refine menu items that reflect the restaurant's culinary vision and meet the high standards of our guests. You will also be responsible for ensuring that all dishes are prepared to perfection, maintaining a clean and organized kitchen, and adhering to food safety and hygiene regulations. Your leadership and expertise will be crucial in driving the success of our kitchen and ensuring that our guests enjoy a memorable dining experience.

We are looking for a creative and innovative chef who is able to bring new ideas and culinary techniques to our menu while maintaining consistency and quality in every dish. The ideal candidate will have strong leadership skills, excellent communication abilities, and a proven track record of success in a similar role. If you are passionate about cooking and are dedicated to providing an outstanding dining experience, we invite you to apply for the Head Chef position at Satiate Casual Dining.

Job Detail


  • Oversee all kitchen operations and ensure the smooth running of the kitchen.
  • Develop and plan menus that align with the restaurant's culinary vision.
  • Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
  • Manage food inventory and ordering, ensuring cost-effectiveness and minimizing waste.
  • Ensure that all dishes are prepared and served to the highest quality standards.
  • Maintain a clean, organized, and safe kitchen environment.
  • Adhere to food safety and hygiene regulations.
  • Collaborate with the management team to create new menu items and specials.
  • Monitor and control kitchen costs, including labor and food costs.
  • Handle customer feedback and resolve any issues related to food quality or service.

Job Requirements

Before applying, please take the time to thoroughly review and comprehend the job requirements outlined below. Ensuring that you meet all the specified criteria will significantly enhance your candidacy for the Head Chef position at Satiate Casual Dining:


  • Proven experience as a Head Chef or in a similar role in the hospitality industry.
  • Exceptional culinary skills and a deep understanding of various cuisines.
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Creativity and innovation in menu planning and food presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety and hygiene regulations.
  • Strong organizational and time management skills.
  • Professional certification in culinary arts or related field is a plus.

Education Requirements

  • Degree or diploma in Culinary Arts, Hospitality Management, or a related field.

Experience Requirements

  • Minimum of 5 years of experience in a similar role in the hospitality industry.


  • Culinary expertise
  • Menu planning
  • Leadership and team management
  • Food inventory management
  • Cost control
  • Customer service
  • Food safety and hygiene
  • Organizational skills
  • Time management
  • Communication skills

Salary, Benefits and incentive

Provided below are the offerings in terms of salary, benefits, and incentives awaiting you in the role of Head Chef at Satiate Casual Dining:


NGN 120,000 - 200,000 per-Month.

Job Benefits

  • Health insurance
  • Paid time off
  • Professional development opportunities
  • Employee discounts
  • Uniforms provided

Incentive Compensation

  • Performance-based bonuses
  • Opportunity for profit-sharing

Date posted: July 4, 2024

Posted on: Owerri


To apply for the Head Chef position at Satiate Casual Dining, please click the button below:

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This position requires a creative and innovative approach to menu planning and food preparation. Flexibility and adaptability are essential to meet the dynamic needs of the restaurant. The Head Chef will be expected to lead by example and maintain a positive and productive work environment in the kitchen.